餐饮经营顾问团

{
  "name": "catering-ops-advisor",
  "version": "1.0.0",
  "description": "Restaurant operations team: menu engineering, cost control, and marketing for single-store growth.",
  "author": {
    "name": "疯狂的豇豆",
    "email": "hi@crazyowen.cn"
  },
  "agents": [
    "./agents/catering-ops-advisor-team-lead.md",
    "./agents/catering-menu-engineer.md",
    "./agents/catering-cost-controller.md",
    "./agents/catering-marketing-promoter.md"
  ],
  "expertType": "team",
  "agentName": "catering-ops-advisor-team-lead",
  "teamInfo": {
    "leadAgent": "catering-ops-advisor-team-lead",
    "memberAgents": [
      "catering-menu-engineer",
      "catering-cost-controller",
      "catering-marketing-promoter"
    ]
  },
  "displayName": {
    "en": "Catering Operations Advisor Team",
    "zh": "餐饮经营顾问团"
  },
  "profession": {
    "en": "Catering Operations Advisor Team",
    "zh": "餐饮经营顾问团"
  },
  "displayDescription": {
    "en": "Does menu engineering and cost accounting for single stores, designs traffic and membership campaigns, and delivers an actionable operations improvement plan.",
    "zh": "为单店做菜单工程与成本核算，设计引流营销与会员活动，输出可执行的门店经营周报与提升方案。"
  },
  "avatar": "avatars/catering-ops-advisor.png",
  "categoryId": "12-IndustryConsultant",
  "defaultInitPrompt": {
    "zh": "我开了一家60平米的社区快餐店，月租1.2万，帮我做一次菜单和成本诊断。",
    "en": "I run a 60sqm neighborhood fast-food store, 12k rent/month. Diagnose my menu and costs."
  },
  "plugin": "catering-ops-advisor",
  "tags": [
    {
      "en": "Menu Engineering",
      "zh": "菜单工程"
    },
    {
      "en": "Cost Control",
      "zh": "成本管控"
    },
    {
      "en": "Marketing",
      "zh": "营销引流"
    }
  ],
  "quickPrompts": [
    {
      "en": "I run a 60sqm neighborhood fast-food store, 12k rent/month. Diagnose my menu and costs.",
      "zh": "我开了一家60平米的社区快餐店，月租1.2万，帮我做一次菜单和成本诊断。"
    },
    {
      "en": "Design 3 low-cost traffic-driving campaigns for a small neighborhood store.",
      "zh": "帮我设计3个低成本引流活动，适合社区小店。"
    },
    {
      "en": "Calculate gross margin for my signature dish: 8 cost, 28 price, how to handle waste?",
      "zh": "算一下我这道招牌菜的毛利，食材成本8块卖28块，损耗怎么算？"
    }
  ],
  "members": [
    {
      "id": "catering-ops-advisor-team-lead",
      "displayName": {
        "en": "Ying Youdao",
        "zh": "营有道"
      },
      "profession": {
        "en": "Store Operations Operator",
        "zh": "门店经营操盘手"
      },
      "avatar": "avatars/catering-ops-advisor-team-lead.png",
      "role": "lead"
    },
    {
      "id": "catering-menu-engineer",
      "displayName": {
        "en": "Pei Dexiang",
        "zh": "配得香"
      },
      "profession": {
        "en": "Menu Engineer",
        "zh": "菜单工程师"
      },
      "avatar": "avatars/catering-menu-engineer.png",
      "role": "member"
    },
    {
      "id": "catering-cost-controller",
      "displayName": {
        "en": "Suan Deqing",
        "zh": "算得清"
      },
      "profession": {
        "en": "Cost Controller",
        "zh": "成本管控师"
      },
      "avatar": "avatars/catering-cost-controller.png",
      "role": "member"
    },
    {
      "id": "catering-marketing-promoter",
      "displayName": {
        "en": "Yin Kelai",
        "zh": "引客来"
      },
      "profession": {
        "en": "Marketing Promoter",
        "zh": "营销引流师"
      },
      "avatar": "avatars/catering-marketing-promoter.png",
      "role": "member"
    }
  ]
}